Ingredients:
1⁄3 cup coconut oil
1⁄2 cup raw or coconut sugar
2 cups Gluten Free Flour Mix (see below)
1 1⁄2 tsp baking powder
1⁄2 tsp baking soda
3 very ripe bananas, mashed
1⁄2 cup “milk”
1 tsp vanilla
1 tsp cinnamon
1⁄4 tsp ginger, nutmeg, and allspice
1⁄2 cup chopped walnuts or pecans
Directions
Preheat the oven to 350°F. Grease an 8 1⁄2 X 4 1⁄2 inch bread pan.
Cream the oil and sugar until fluffy. In a separate bowl, mix together the flour, baking powder,baking soda and spices. Combine the oil/sugar and flour mixtures, then add the bananas and milk, mix well. Gently mix in the walnuts, and pour into the bread pan. Bake for 50 minutes or until a toothpick inserted in the center comes out clean.
Total prep and baking time: 1 hour
Makes 12-15 slices
Gluten Free Flour
1 cup brown rice flour
3/4 cup coconut flour
2/3 cup tapioca flour
1/2 cup gf oat flour
1/2 cup garbanzo bean flour
1/4 ground flax seed
Mix all the flours well. Use 1 cup of the gluten free flour to replace 1 cup of all-purpose flour.
